Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat air fryer to 400°F. Toss diced red potatoes in a bowl with olive oil, salt, and pepper. Spread in a single layer and air fry for 16-18 minutes, shaking halfway through.
- Heat a skillet over medium-low heat with a splash of olive oil. Sauté diced onions for 10-15 minutes until soft and golden.
- Increase heat to medium-high and add ground beef. Cook for 5-7 minutes, breaking it apart and pressing down, until evenly browned. Season with salt and pepper.
- In a bowl, mix mayonnaise, ketchup, Dijon mustard, and Cajun seasoning until smooth. Set aside.
- Assemble the bowls with crispy potatoes at the base, topped with ground beef, caramelized onions, shredded cheese, special sauce, and fresh lettuce.
Nutrition
Notes
For optimal texture, assemble just before serving. Store components separately for freshness.
