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Smashburger Quesadillas

Smashburger Quesadillas: A Fun Burger Spin You’ll Love

Smashburger Quesadillas are a delicious twist on a classic burger, combining seasoned ground beef and cheese in a crispy tortilla.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 minute
Total Time 30 minutes
Servings: 4 quesadillas
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Filling
  • 1 pound Ground Beef Opt for 80/20 blend for the right fat content.
  • to taste Salt Adjust to taste.
  • to taste Pepper Freshly cracked is best.
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
For the Quesadilla
  • 4 large Flour Tortillas Use large tortillas for easier handling.
  • 2 cups Shredded Cheddar or American Cheese Other melting cheeses like Monterey Jack can be used.
Optional Toppings
  • 1 cup Pickles
  • 1 cup Diced Onions Raw or sautéed works well.
  • to taste Burger Sauce Drizzle for extra flavor and moisture.

Equipment

  • Large skillet or griddle

Method
 

Step‑by‑Step Instructions
  1. Begin by heating a large skillet or griddle over medium-high heat for about 2 minutes.
  2. Take a handful of ground beef and press it onto one half of each tortilla, then sprinkle with salt, pepper, and garlic powder.
  3. Carefully place each beef-filled tortilla beef-side down into the heated skillet and cook for 2 to 3 minutes.
  4. Once the beef is browned, gently flip the tortilla and sprinkle cheese on the beef before folding in half.
  5. Grill the folded quesadilla for another 2 to 3 minutes on each side until golden brown and crispy.
  6. Let the quesadilla cool for a minute, then cut into wedges and serve with your preferred toppings.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 2mg

Notes

Cooking one or two quesadillas at a time prevents them from steaming, ensuring a crispy texture. Use 80/20 ground beef for flavor and juiciness.

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