Smashburger Quesadillas: Crispy, Cheesy Bliss in Minutes

Craving a fun twist on classic comfort food? Try Smashburger Quesadillas for a juicy burger and cheesy quesadilla fusion.

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Prep Time 10

Cook Time 10

Resting Time 2

Total Time 22

Servings: 2 quesadillas

Course: Beef

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Quesadilla

1 lb Ground Beef Use 80/20 for optimal juiciness
1 tsp Salt Essential for flavor
1 tsp Pepper Add more for kick
1 tsp Garlic Powder Or substitute with fresh minced garlic
4 large Flour Tortillas Burrito-sized
2 cups Shredded Cheese (Cheddar/American) Try dairy-free alternatives

Optional Toppings

1 cup Pickles Add for crunch and tang
1 cup Diced Onions Caramelized for sweetness
1 cup Burger Sauce Or use salsa
1 tbsp Hot Sauce For an added kick

Equipment

cast-iron skillet

Method

Step‑by‑Step Instructions for Smashburger Quesadillas

Preheat a cast-iron skillet or griddle over medium-high heat for about 5 minutes.
Take your flour tortillas and press ground beef onto one half of each tortilla, season with salt, pepper, and garlic powder.
Place the tortilla, beef-side down, onto the skillet. Cook for about 2-3 minutes until beef is browned and crispy.
Flip the tortilla, add shredded cheese on the beef side, fold, and grill for about 2 minutes until golden-brown.
Remove and let rest for 1-2 minutes. Slice into triangles and serve warm with toppings.

Nutrition

Serving: 1quesadillaCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize the fillings and toppings to your taste. Experiment with spices for unique flavors.

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