Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by preheating a cast-iron skillet or griddle over medium-high heat, allowing it to warm for about 5 minutes.
- While the skillet heats up, take a flour tortilla and press a quarter of the ground beef onto one half, flattening it.
- Carefully place the tortilla beef-side down onto your hot skillet and let it cook undisturbed for about 2-3 minutes.
- Once the beef is browned, gently flip the tortilla over, add shredded cheese, and fold the tortilla in half.
- After the cheese has melted and the tortilla is golden brown, remove the quesadilla from the skillet, let it rest for 1-2 minutes, cut into triangles, and serve.
Nutrition
Notes
Customize fillings and toppings according to your preference for varied flavor combinations.