Smashburger Quesadillas: Your New Favorite Weeknight Treat

Discover the joy of Smashburger Quesadillas, a quick and customizable weeknight treat.

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Prep Time 5

Cook Time 10

Resting Time 1

Total Time 16

Servings: 4 quesadillas

Course: Beef

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Quesadilla

1 lb Ground Beef Choose 80/20 for added richness; substitution: vegetarian ground meat or seasoned black beans.
to taste Salt
to taste Pepper
to taste Garlic Powder Burger rub can lend a unique twist.
4 large Flour Tortillas If gluten-free, almond flour tortillas work but handle carefully.
1 cup Shredded Cheese Cheddar or American; consider mixing cheeses.

For Optional Toppings

Pickles For a tangy crunch.
Diced Onions Adds a sharp bite.
Burger Sauce For a classic burger flavor.
Shredded Lettuce Freshness that lightens each bite.
Mustard Classic condiment.
Ketchup Classic condiment; consider adding kimchi or crushed chips.

Equipment

cast-iron skillet
Spatula
Knife

Method

Cooking Instructions

Preheat a cast-iron skillet or griddle over medium-high heat for about 5 minutes until hot.
Press seasoned ground beef onto one side of each tortilla, smashing it down firmly.
Place tortilla beef-side down on the hot skillet and cook for 2-3 minutes until beef is browned.
Flip the tortilla, sprinkle with cheese, and fold in half. Grill for 1-2 minutes on each side until cheese melts.
Remove from skillet and let rest for a minute before slicing into triangles.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize with additional toppings or ingredients according to your preferences.

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