Smoked Hot Honey Chicken Wings: Sweet, Spicy, and Irresistible

These Smoked Hot Honey Chicken Wings combine smoky, sweet, and spicy flavors that are a perfect crowd-pleaser for any occasion.

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Prep Time 15

Cook Time 1 15

Total Time 1 30

Servings: 4 wings

Course: Chicken

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Drums & flats
2 tablespoons Olive Oil Substitute with vegetable oil if necessary

For the Seasoning

2 tablespoons Tony Chachere’s Bold Creole Seasoning Any all-purpose seasoning can work as an alternative.
1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger taste.
1 teaspoon Smoked Paprika Regular paprika with a hint of liquid smoke can be used.
1 teaspoon Onion Powder Fresh onions can substitute but will need adjustment.
1 teaspoon Dried Oregano Thyme or Italian seasoning can work in its place.

For the Hot Honey Sauce

1/2 cup Honey Maple syrup can be a delightful alternative.
1/4 cup Hot Sauce Feel free to use your favorite variety.
1/4 cup Butter Margarine or coconut oil can serve as substitutes.
2 tablespoons Apple Cider Vinegar White vinegar or lemon juice works as replacements.
1/2 teaspoon Red Pepper Flakes Optional, omit for milder wings.

Equipment

smoker

Method

Step-by-Step Instructions

Prepare the Chicken Wings: Thoroughly dry the chicken wings with paper towels. In a large bowl, combine wings with olive oil and seasoning.
Smoke the Chicken Wings: Preheat your smoker to 225°F. Place seasoned wings on the grate and smoke for 60–75 minutes.
Make the Hot Honey Sauce: Melt butter in a saucepan over medium heat, stir in honey, hot sauce, apple cider vinegar, and red pepper flakes. Cook for 2–3 minutes.
Crisp the Wings: Increase smoker temperature to 375°F and cook wings for another 15–20 minutes until they reach 175–185°F.
Toss in Hot Honey Sauce: Transfer wings to a bowl and pour hot honey sauce over them. Toss until well-coated.
Serve and Enjoy: Serve wings immediately, garnishing with parsley or sesame seeds. Pair with ranch or blue cheese dressing.

Nutrition

Serving: 3wingsCalories: 320kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 8gVitamin A: 500IUCalcium: 10mgIron: 1mg

Notes

Ensure wings are patted dry before seasoning for optimal crispiness. Maintain temperature around 225°F during smoking to avoid uneven cooking.

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