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Mareca

Sonoma Chicken Salad: A Delightful Recipe to Try!

Sonoma Chicken Salad is a delightful and refreshing dish made with shredded chicken, grapes, and a creamy dressing, perfect for a light meal or sandwich filling.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken shredded or diced
  • 1 cup red grapes halved
  • 1/2 cup celery diced
  • 1/2 cup walnuts chopped
  • 1/4 cup green onions sliced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste
  • Lettuce leaves for serving optional

Method
 

  1. In a large bowl, combine the cooked chicken, red grapes, celery, walnuts, and green onions.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and gently toss until everything is well coated.
  4. Taste and adjust seasoning if necessary.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve the chicken salad on a bed of lettuce leaves or as a sandwich filling.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 19gFiber: 1gSugar: 6g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add diced apples or dried cranberries for a touch of sweetness and extra texture.

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