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Sour Cream Double Chocolate Muffins

Sour Cream Double Chocolate Muffins for Ultimate Decadence

Sour Cream Double Chocolate Muffins are a delicious and moist chocolate treat, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Vegetable Oil Can substitute with melted butter for added richness.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 2 large Eggs For vegan, use flax eggs as a substitute.
  • 1/2 cup Milk Use whole milk or a plant-based alternative.
  • 1 teaspoon Vanilla Extract Optional but recommended for depth.
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1 1/2 cups All-Purpose Flour Use gluten-free flour with xanthan gum for gluten-free version.
  • 3/4 cup Cocoa Powder Dutch-process cocoa recommended.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Dark Chocolate Chips Can mix in milk chocolate for variation.

Equipment

  • muffin pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Ladle

Method
 

Step-by-Step Instructions for Sour Cream Double Chocolate Muffins
  1. Preheat your oven to 425°F (220°C) and line your muffin pans with paper liners.
  2. Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl. Set aside.
  3. In a large bowl, mix the vegetable oil and sugar until smooth, then mix in eggs, milk, vanilla, and sour cream.
  4. Sift the dry ingredients into the wet ingredients and fold gently. Add dark chocolate chips.
  5. Pour the batter into prepared muffin liners, filling them to the top. Sprinkle any remaining chocolate chips on top.
  6. Bake for 5 minutes at 425°F (220°C), then lower to 350°F (180°C) and continue baking for 15-17 minutes.
  7. Cool the muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 15gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

For best results, do not overmix the batter and consider adding nuts or fruits for variations.

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