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–+ servings
Southern Deviled Ham Salad

Southern Deviled Ham Salad: A Creamy Twist on Tradition

Enjoy a Southern Deviled Ham Salad that's creamy, quick, and customizable, perfect for family gatherings or casual lunches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups chopped ham Use leftover or fresh deli ham
  • ⅓ cup mayonnaise Full-fat for creamy texture
  • ¼ cup sweet pickle relish Opt for fresh brand without preservatives
Optional Add-Ins
  • 1 cup chopped celery Adds crunch and freshness
  • 1 cup diced bell peppers Introduce color and sweet crunch
  • to taste hot sauce Add for a flavorful kick

Equipment

  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine chopped ham, mayonnaise, and sweet pickle relish. Mix thoroughly for about 2 minutes until creamy.
  2. Taste the salad and adjust by adding more mayonnaise or pickle relish as desired. Mix for another 30 seconds.
  3. Chill in the refrigerator for 10-15 minutes or serve immediately. Chilling enhances flavor.
  4. Serve on crackers, toasted bread, or as slider filling. Garnish with lettuce or chives.
  5. Store leftovers in an airtight container in the fridge for up to 5 days. Stir before serving again.
  6. Feel free to add optional ingredients for extra crunch and flavor.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Perfect for busy days and gatherings. Customize flavors as desired!

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