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–+ servings
Spaghetti Brain Bake

Spaghetti Brain Bake - A Fun & Creepy Halloween Feast

Spaghetti Brain Bake is a fun and creepy dish perfect for Halloween celebrations, combining cheesy baked pasta with a ghoulish presentation.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Baking
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 12 ounces Spaghetti Cook it al dente for best texture.
  • 24 ounces Marinara Sauce Feel free to swap for your favorite pasta sauce.
  • 2 cups Cheese (mozzarella or similar) Try mixing in some parmesan for flavor.
  • 1 pound Ground Beef or Sausage (optional) Consider using plant-based meat for a vegetarian twist.
For Serving (Optional)
  • 1/2 cup Additional Marinara Sauce Drizzle on the plate for a spooky presentation.
  • 1 loaf Garlic Bread "Bones" A fun accompaniment to your meal.
  • 4 cups Green "Swamp" Salad A refreshing side to balance the dish.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • Non-Stick Bundt Pan
  • Skillet

Method
 

Step-by-Step Instructions
  1. Cook the Spaghetti: In a large pot, bring water to a boil, add salt, then spaghetti. Cook until al dente, approximately 8-10 minutes, then drain and cool slightly.
  2. Prepare the Sauce Mixture: In a mixing bowl, combine drained spaghetti with marinara sauce. If using beef or sausage, brown in a skillet and mix in.
  3. Shape the Dish: Grease a bundt pan. Transfer the spaghetti mixture, pressing down and arranging to mimic brain folds.
  4. Add the Cheese: Sprinkle mozzarella cheese evenly over the top of the spaghetti.
  5. Bake to Perfection: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until cheese is bubbling and golden.
  6. Cool and Serve: Let cool for 5 minutes, then invert onto a platter and drizzle with marinara sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze individual portions for up to 2 months. Reheat at 350°F for best results.

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