Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Mix thoroughly.
- Cut the chicken into bite-sized pieces and coat each piece in the dry mixture.
- Heat vegetable oil in a skillet over medium-high heat. Fry the chicken pieces until golden brown and crispy.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
- Assemble the bowl with rice, crispy chicken, fresh toppings, and drizzle with the spicy sauce.
- Serve immediately with lime wedges on the side.
Nutrition
Notes
Ensure the oil is hot for crispy chicken. Customize protein and toppings as desired.
