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–+ servings
Merry

Spicy & Buttery Cowboy Butter Chicken Skewers

Cowboy Butter Chicken Skewers are a mouthwatering, protein-packed meal bursting with smoky, buttery goodness. These juicy, seasoned chicken skewers are grilled to perfection and finished with a rich, garlicky cowboy butter that adds a bold, zesty kick. Whether cooked on the grill, in the oven, or air-fried, they’re the perfect dish for backyard barbecues, meal prep, or an easy family dinner. Serve them with extra cowboy butter for dipping and enjoy a flavor-packed feast!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 wooden skewers soaked in water for 30 minutes
  • 2 boneless skinless chicken breasts (about 1 pound), cut into 1-inch cubes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup melted cowboy butter homemade or store-bought
  • Chopped fresh parsley for garnish

Method
 

  1. Prepare the Chicken – In a large bowl, toss the chicken cubes with olive oil, salt, and black pepper until evenly coated.
  2. Assemble the Skewers – Thread 4-5 pieces of seasoned chicken onto each wooden skewer, leaving a small space between each piece for even cooking.
Cooking Methods:
  1. Grill: Preheat the grill to medium-high heat. Cook skewers for 10-12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
  2. Oven: Preheat oven to 400°F (200°C). Arrange skewers on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping once.
  3. Air Fryer: Preheat air fryer to 400°F (200°C). Place skewers in a single layer and cook for 11-12 minutes, flipping halfway through.
  4. Add the Cowboy Butter – Once cooked, remove the skewers from heat and brush generously with melted cowboy butter.
  5. Garnish and Serve – Sprinkle with fresh parsley and serve immediately with extra cowboy butter for dipping.

Notes

  • If using metal skewers, there’s no need to soak them before cooking.
  • Marinating the chicken in cowboy butter before cooking enhances the flavor even more.
  • Leftover skewers can be stored in an airtight container in the refrigerator for up to 4 days.
  • To reheat, warm in the oven at 350°F or in an air fryer for a few minutes.

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