Ingredients
Equipment
Method
Steps
- In a small bowl, combine mayonnaise, chipotle peppers, lime juice, and minced garlic. Whisk together until smooth and set aside.
- Melt butter in a skillet over medium heat and toast brioche buns, cut-side down, for 1-2 minutes until golden.
- Return skillet to medium heat, add more butter and crack in eggs, cooking to preferred doneness, adding cheese on top in the last minute.
- Spread chipotle aioli on toasted buns, layer arugula, cheesy eggs, and sliced avocado to assemble. Serve immediately.
Nutrition
Notes
These sandwiches can be customized with different cheeses and toppings to suit taste preferences.
