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Merry

Spicy Ginger Chicken Recipe: A Flavorful Delight Awaits!

This Spicy Ginger Chicken Delight is packed with bold flavors, combining the warmth of fresh ginger with a spicy kick from red pepper flakes. Juicy chicken is stir-fried to perfection in a rich, savory sauce, making it a quick and easy dish that pairs perfectly with rice or noodles. It’s the perfect balance of heat, sweetness, and umami!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian-Inspired

Ingredients
  

  • 1 lb boneless skinless chicken breast (cut into bite-sized pieces)
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes adjust for spice level
  • 2 green onions sliced, for garnish
  • 1 teaspoon sesame seeds optional
Sauce:
  • ¼ cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

Method
 

  1. Prepare the Sauce: In a small bowl, mix soy sauce, honey, rice vinegar, sesame oil, and cornstarch slurry. Set aside.
  2. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken, salt, black pepper, and red pepper flakes. Stir-fry for 5-7 minutes until golden brown and cooked through.
  3. Add Ginger and Garlic: Stir in the grated ginger and minced garlic, cooking for another minute until fragrant.
  4. Toss in the Sauce: Pour the sauce over the chicken, stirring continuously until the sauce thickens and coats the chicken evenly (about 2 minutes).
  5. Garnish and Serve: Sprinkle with sliced green onions and sesame seeds. Serve hot with steamed rice or noodles.

Notes

  • Adjust the spice level by adding more or less red pepper flakes.
  • Use chicken thighs instead of breast for extra juiciness.
  • For a gluten-free version, substitute soy sauce with tamari.
  • Add bell peppers or broccoli for extra crunch and nutrition.

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Let us know how it was!