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Jalapeno Cornbread Muffins

Spicy Jalapeno Cornbread Muffins That Steal the Show

Delicious Spicy Jalapeno Cornbread Muffins perfect for any gathering with a blend of sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Baking
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup cornmeal use fine cornmeal for a smoother muffin
  • 1 cup all-purpose flour substitute with whole wheat or gluten-free flour as needed
  • 1 tablespoon baking powder make sure it's fresh
  • 1 cup buttermilk can substitute with soymilk and vinegar for vegan
  • 2 large eggs or use a flax egg for vegan
  • 1 cup jalapeños adjust based on spice preference
  • 1 cup cheddar cheese use vegan cheddar for a plant-based option
  • 1/4 cup sugar reduce or omit as desired
  • 1 teaspoon salt consider using sea salt for gourmet touch
For Serving Suggestions
  • BBQ dip for dipping
  • Chili pairs well with muffins
  • Butter or margarine for spreading on warm muffins

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spoon or ice cream scoop

Method
 

Step-by-Step Instructions for Jalapeno Cornbread Muffins
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, and salt.
  3. In another bowl, whisk together buttermilk, eggs, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and stir just until combined.
  5. Fold in chopped jalapeños and cheddar cheese into the batter.
  6. Fill muffin cups about 2/3 full with the batter.
  7. Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
  8. Let muffins cool for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These muffins are easily adaptable for vegan diets and can be stored in an airtight container or frozen for later enjoyment.

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