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–+ servings
Merry

Spicy Mexican Corn Bites - Quick, Easy, and Irresistible

Crispy, golden, and packed with smoky, spicy flavors, these Spicy Mexican Corn Bites are the ultimate snack or appetizer. Sweet corn is coated in a creamy lime-infused base, spiced to perfection, and pan-fried to create little bites bursting with bold Mexican-inspired taste. They’re quick, easy to make, and guaranteed to impress your guests. Serve them with your favorite toppings for a crowd-pleasing dish everyone will love!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican-Inspired
Ingredients Method Notes

Ingredients
  

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon fresh lime juice
  • 2 cups corn kernels fresh, frozen, or canned – thawed if frozen, and drained if canned
  • 1 teaspoon chili powder adjust to taste
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper optional, for heat
  • Optional toppings: fresh cilantro crumbled queso fresco, or extra chili powder

Method
 

  1. Make the Creamy Base
  2. In a large mixing bowl, combine 1/4 cup mayonnaise, 1/4 cup sour cream, and 1 tablespoon fresh lime juice. Stir until smooth and creamy.
  3. Add the Corn Kernels
  4. Mix in 2 cups of corn kernels, ensuring every kernel is coated in the creamy mixture.
  5. Season the Mixture
  6. Sprinkle in 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon ground cumin, and 1/4 teaspoon cayenne pepper (optional). Stir until the spices are evenly distributed.
  7. Heat the Skillet
  8. Preheat a non-stick skillet over medium heat.
  9. Cook the Corn Bites
  10. Scoop spoonfuls of the corn mixture and carefully drop them onto the skillet to form small, bite-sized rounds. Cook for 2-3 minutes per side until golden brown and crispy.
  11. Serve and Garnish
  12. Transfer the cooked corn bites to a serving plate. Top with fresh cilantro, crumbled queso fresco, or an extra dash of chili powder for added flavor and visual appeal.

Notes

  • Spice Levels: Adjust the chili powder and cayenne pepper to match your heat preference.
  • Crispy Edges: Use a non-stick skillet and avoid overcrowding the pan for perfectly crisp edges.
  • Make-Ahead Option: You can prepare the mixture up to 24 hours in advance and store it in the fridge. Cook the bites just before serving.
  • Storage: Leftover corn bites can be stored in the refrigerator for up to 2 days. Reheat in a skillet for the best texture.
  • Vegan Option: Use plant-based mayonnaise and sour cream for a vegan-friendly version of this recipe.

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