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Mareca

Spicy Mexican-Style Cucumbers: A Refreshing Recipe!

A refreshing and spicy cucumber salad inspired by Mexican flavors, perfect for a light snack or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 large cucumber
  • 1 teaspoon salt
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh cilantro optional
  • 1/4 cup crumbled queso fresco optional

Method
 

  1. Wash the cucumber thoroughly and slice it into thin rounds or half-moons, depending on your preference.
  2. In a large bowl, combine the sliced cucumber and salt. Toss gently to coat the cucumber slices evenly. Let them sit for about 10 minutes to draw out excess moisture.
  3. After 10 minutes, drain any excess liquid from the bowl.
  4. Add lime juice, chili powder, garlic powder, and cilantro (if using) to the cucumber slices. Toss everything together until the cucumbers are well coated.
  5. If desired, sprinkle crumbled queso fresco on top before serving.
  6. Serve immediately or chill in the refrigerator for 15-30 minutes for a refreshing snack.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 3gProtein: 1gFat: 1gSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For a milder flavor, reduce the amount of chili powder or substitute it with paprika.
  • Add diced avocado for a creamier texture and extra flavor.

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