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Spicy Popcorn Chicken Recipe – Add a Kick to Your Snacks!
Merry

Spicy Popcorn Chicken Recipe – Add a Kick to Your Snacks!

Spice up your snack game with crispy, golden Spicy Popcorn Chicken! These bite-sized chicken pieces are tender on the inside, crunchy on the outside, and pack just the right amount of heat. Perfect for game nights, parties, or any time you crave a bold and flavorful snack.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lbs boneless skinless chicken breasts cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 cup buttermilk
  • 2 cups panko breadcrumbs
  • Vegetable or canola oil for frying

Method
 

  1. Prepare the Chicken: Cut the chicken breasts into 1-inch pieces for even cooking. Pat them dry with paper towels to remove excess moisture.
  2. Set Up the Coating Stations: In a shallow bowl, combine flour, salt, and garlic powder. Pour buttermilk into a second shallow bowl.Place panko breadcrumbs in a third bowl.
  3. Coat the Chicken: Dip each piece of chicken into the flour mixture, ensuring it’s evenly coated. Submerge the floured chicken into the buttermilk. Roll the chicken in panko breadcrumbs, pressing lightly to ensure the coating sticks.
  4. Fry the Chicken: Heat oil in a deep skillet or frying pan to 350°F (175°C). Fry the chicken in small batches, cooking each piece for 4–5 minutes or until golden brown and fully cooked. Avoid overcrowding the pan to maintain even heat. Remove the cooked chicken with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
  5. Optional Spicy Kick: Toss the chicken in your favorite hot sauce or sprinkle with additional chili powder for extra heat.
  6. Serve: Serve hot with your favorite dipping sauces like ranch, spicy mayo, or honey mustard.

Notes

  • Baking Option: For a healthier twist, bake the coated chicken at 400°F (200°C) on a parchment-lined baking sheet for 20–25 minutes, flipping halfway through.
  • Air Fryer Option: Cook the chicken in a preheated air fryer at 375°F (190°C) for 12–15 minutes, shaking the basket midway.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
  • Spice Adjustment: Reduce or omit chili powder for a milder flavor, or add cayenne pepper for more heat.

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