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Spicy Roasted Jalapeño Cowboy Cream Cheese Dip

Spicy Roasted Jalapeño Cowboy Cream Cheese Dip That Delights

This Spicy Roasted Jalapeño Cowboy Cream Cheese Dip is an irresistible blend of creamy and spicy, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Use full-fat for best results.
  • 1/2 cup Sour Cream Opt for low-fat if preferred.
  • 3 medium Roasted Jalapeños Adjust heat by choosing milder peppers or removing seeds.
  • 1/4 cup BBQ Sauce Experiment with your favorite sweet BBQ.
  • 1 tbsp Lime Juice Can substitute with lemon juice.
  • 1 tsp Garlic Powder Fresh garlic can slightly alter texture.
For Serving
  • 2 cups Tortilla Chips Perfect for scooping.
  • 1 cup Fresh Veggies Carrot sticks or cucumber slices.
  • 1 cup Crackers A delightful alternative.

Equipment

  • Oven
  • Food Processor
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the jalapeños on it. Roast them for about 15-20 minutes until the skins blister and darken.
  2. Once the jalapeños are roasted and cooled slightly, peel off the skins and remove seeds if desired. In a food processor, combine the cream cheese, sour cream, peeled jalapeños, garlic powder, and lime juice. Blend until smooth and creamy.
  3. Transfer the mixture into a serving bowl. Drizzle BBQ sauce over the top and gently swirl it in, creating a marbled effect.
  4. Cover the dip with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
  5. Serve with tortilla chips, fresh veggie sticks, or crackers. Drizzle a little reserved BBQ sauce on top before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 10gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Stir well before serving to revive flavors.

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