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Spicy Southern Chicken Spaghetti Casserole

Spicy Southern Chicken Spaghetti Casserole for Cozy Nights

This Spicy Southern Chicken Spaghetti Casserole combines creamy, cheesy goodness with spicy flair for a comforting dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pieces Chicken Breasts Shredded after cooking
  • 8 ounces Spaghetti Cooked until al dente
  • 2 cups Sharp Cheddar Cheese Divided
  • 1 cup Bell Peppers Diced, any variety
  • 1 can Cream of Chicken Soup
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cayenne Pepper Adjust to taste
  • 1 teaspoon Garlic Powder
  • 1/4 cup Green Onions Chopped, for garnish

Equipment

  • Skillet
  • casserole dish
  • Mixing Bowl
  • colander
  • pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook chicken breasts in a skillet over medium heat for 6-7 minutes on each side until cooked through.
  3. Boil spaghetti in salted water according to package instructions until al dente.
  4. Combine shredded chicken, spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese in a mixing bowl.
  5. Pour mixture into the greased casserole dish and sprinkle the remaining cheese on top.
  6. Bake in the oven for 25-30 minutes until the cheese is bubbly and golden.
  7. Let rest for 5 minutes, garnish with green onions, and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

This casserole can be easily adapted with different proteins and vegetables to suit your preferences.

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