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–+ servings
Spicy Tuna & Creamy Crab Sushi Bake

Spicy Tuna & Creamy Crab Sushi Bake That's Perfect for Potlucks

Try this Spicy Tuna & Creamy Crab Sushi Bake, a crowd-pleasing dish perfect for potlucks, combining traditional sushi flavors without raw ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Broiling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Baking
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Layer
  • 8 oz Imitation Crab Can substitute with real crab.
  • 1 can Canned Tuna Ensure it is packed in oil.
  • 1/4 cup Masago Can substitute with tobiko or omit.
For the Creamy Mixture
  • 1/2 cup Japanese Mayo Regular mayonnaise can be used as a substitute.
  • 8 oz Cream Cheese Can substitute with mascarpone.
For the Flavor Enhancers
  • 1 tbsp Ponzu Sauce No direct substitute.
  • 1 tbsp Korean Chili Paste Adjust based on spice tolerance.
  • 1/2 tsp Black Pepper Adjust to taste.
For the Sushi Base
  • 2 cups Sushi Rice Do not substitute.
  • 1/4 cup Sushi Seasoning Can mimic using rice vinegar and sugar.
For Assembly and Garnish
  • 1 tbsp Furikake Sprinkle generously on top.
  • 4 sheets Nori Sheets Serve on the side.

Equipment

  • 9x13-inch baking dish
  • Rice cooker or stovetop
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Rinse sushi rice under cold water until clear, cook according to instructions, and mix in sushi seasoning.
  2. Preheat oven to 350°F (175°C). Spread and press seasoned sushi rice in a greased baking dish.
  3. Sprinkle masago evenly over rice, followed by furikake, pressing gently.
  4. Mix imitation crab, Japanese mayo, cream cheese, ponzu, and black pepper until smooth, then layer over rice.
  5. In another bowl, mix canned tuna with Korean chili paste and black pepper, then layer over creamy crab mixture.
  6. Drizzle Japanese mayo over the top and sprinkle with furikake.
  7. Broil for 3-5 minutes until the top is golden brown.
  8. Let cool for a few minutes, cut into squares, and serve with crispy nori on the side.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Modify the spice levels as needed for guests.

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