Go Back
–+ servings
Spicy Watermelon Fries with Coconut Lime

Spicy Watermelon Fries with Coconut Lime: A Zesty Summer Treat

Enjoy these Spicy Watermelon Fries with Coconut Lime, a unique appetizer that combines sweet, spicy, and tangy flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fries
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Watermelon Fries
  • 1 mini watermelon Choose a ripe one for the best flavor.
  • 2 tbsp chili lime seasoning Adjust to taste.
For the Dipping Sauce
  • 1 cup plain unsweetened yogurt Greek yogurt can be used for thickness.
  • 1/2 cup full-fat canned coconut milk Consider light coconut milk for lower calories.
  • 1 tbsp light agave Honey or maple syrup can be substitutes.
  • 1 lime juice and zest Use fresh lime for the best taste.

Equipment

  • grill pan

Method
 

Step-by-Step Instructions
  1. Preheat your grill pan over medium-high heat for about 5 minutes.
  2. Cut the mini watermelon into 1-inch thick fries, patting them dry afterward.
  3. Sprinkle chili lime seasoning over the fries and toss to coat.
  4. Grill the fries for 3-4 minutes on each side until charred.
  5. Mix yogurt, coconut milk, agave, lime juice, and zest in a bowl for the dip.
  6. Serve the grilled fries with the coconut lime dipping sauce.

Nutrition

Serving: 4friesCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 250mgPotassium: 350mgFiber: 3gSugar: 10gVitamin A: 600IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!