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Mareca

Spinach and Swiss Cheese Stuffed Chicken Thighs Recipe You’ll Crave

A delicious recipe for Spinach and Swiss Cheese Stuffed Chicken Thighs that combines savory flavors and is perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken thighs
  • 1 cup fresh spinach chopped
  • 1 cup Swiss cheese shredded
  • 1/4 cup cream cheese softened
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the chopped spinach, Swiss cheese, cream cheese, minced garlic, onion powder, paprika, salt, and pepper. Mix until well combined.
  3. Carefully slice a pocket into each chicken thigh, being careful not to cut all the way through.
  4. Stuff each chicken thigh with the spinach and cheese mixture, securing the opening with toothpicks if necessary.
  5. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken thighs and sear for about 3-4 minutes on each side until golden brown.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1stuffed chicken thighCalories: 320kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 500mgSugar: 1g

Notes

  • For a lighter version, substitute the cream cheese with Greek yogurt.
  • You can also add chopped sun-dried tomatoes or mushrooms to the stuffing mixture for extra flavor.

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