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Spinach Artichoke Chicken Casserole

Spinach Artichoke Chicken Casserole for Ultimate Comfort Food

A delicious Spinach Artichoke Chicken Casserole perfect for comfort food enthusiasts, blending flavors and nutrition into a creamy, savory dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups shredded cooked chicken main source of high protein
  • 4 cups fresh baby spinach adds vital nutrients and vibrant color
  • 1 cup chopped canned artichokes brings tangy flavor and fiber
  • 1 cup Greek yogurt creamy, healthy alternative to heavy cream
  • 8 oz light cream cheese provides creaminess
  • 1 cup shredded mozzarella cheese for melty texture
  • 1/2 cup grated Parmesan cheese enhances flavor
  • 3 cloves fresh minced garlic infuses depth
  • 1 tsp salt essential for seasoning
  • 1/2 tsp black pepper adjust to taste
Optional Topping
  • 1 cup breadcrumbs for crunchy topping

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Mix cooked chicken, spinach, artichokes, Greek yogurt, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper in a bowl until well combined.
  3. Grease a 9x13 inch baking dish and pour the mixture evenly into the dish.
  4. Bake for 25–30 minutes until the top is golden brown and bubbly.
  5. Let it cool for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh ingredients and allow cooling time for neat serving.

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