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Mareca

Spinach Artichoke Dip Grilled Cheese: A Unique Delight!

A delicious and unique grilled cheese sandwich filled with creamy spinach and artichoke dip.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of sourdough bread
  • 1 tablespoon unsalted butter softened
  • 1/2 cup fresh spinach chopped
  • 1/2 cup canned artichoke hearts drained and chopped
  • 1/4 cup cream cheese softened
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the chopped spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Spread butter on one side of each slice of sourdough bread.
  3. Place one slice of bread, butter side down, in a skillet over medium heat.
  4. Spoon the spinach and artichoke mixture onto the bread in the skillet, spreading it evenly.
  5. Top with the second slice of bread, butter side up.
  6. Cook for about 3-4 minutes until the bottom slice is golden brown. Carefully flip the sandwich and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
  7. Remove from the skillet, let cool for a minute, then slice in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, use whole grain bread and reduce the amount of cheese.
  • You can also add cooked chicken or turkey for extra protein.
  • For a spicy kick, mix in some chopped jalapeños or a dash of hot sauce into the spinach and artichoke mixture.

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