Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine 1 cup of cottage cheese with 1 cup of chopped fresh spinach.

In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of garlic powder, and ½ teaspoon of salt.

Gradually add the dry mixture to the wet ingredients, stirring continuously until a soft dough forms.

Divide the dough into four equal portions, roll each into a ball and flatten it to form bagels, pressing a hole in the center.

Beat one egg and coat the tops of each bagel with the egg wash.

Bake in the preheated oven for 15-20 minutes until golden brown.

Let the bagels cool slightly on a wire rack before serving.