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Skull Potato Bites

Spooktacular Skull Potato Bites for Fun Halloween Feasts

Enjoy these delightful Skull Potato Bites, a whimsical and crispy Halloween treat that delights kids and adults alike.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Halloween
Calories: 150

Ingredients
  

For the Skull Potatoes
  • 1 pound Baby Potatoes Consider using baby red potatoes for a fun twist.
  • 2 tablespoons Olive Oil Vegetable oil works if you prefer a neutral taste.
  • 1 teaspoon Salt Adjust to suit your personal taste.
  • 1/2 teaspoon Black Pepper Using freshly ground packs a more vibrant flavor.
  • 1 teaspoon Garlic Powder Switch to fresh minced garlic for a bolder taste.
  • 1 teaspoon Smoked Paprika Use regular paprika for a milder alternative.
  • 1/4 teaspoon Cayenne Pepper Omit it for those who prefer a milder experience.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Sharp paring knife
  • large bowl

Method
 

Step‑by‑Step Instructions for Spooky Roasted Potato Skulls
  1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. Thoroughly wash the baby potatoes under cool running water to remove any dirt and impurities.
  3. Carefully carve skull shapes into the washed baby potatoes using a sharp paring knife.
  4. In a large bowl, toss the carved potatoes with olive oil, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper.
  5. Place the seasoned potatoes face side up on the prepared baking sheet, ensuring they’re spaced evenly.
  6. Roast the potatoes for approximately 25-30 minutes until tender and golden.
  7. Remove the baking sheet from the oven and sprinkle with additional salt before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 250mgPotassium: 650mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For an extra spooky flair, serve with ketchup or a spicy aioli. Feel free to swap in different spices or herbs for unique Skull Potato Bites.

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