Ingredients
Equipment
Method
Step‑by‑Step Instructions for Spooky Roasted Potato Skulls
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Thoroughly wash the baby potatoes under cool running water to remove any dirt and impurities.
- Carefully carve skull shapes into the washed baby potatoes using a sharp paring knife.
- In a large bowl, toss the carved potatoes with olive oil, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper.
- Place the seasoned potatoes face side up on the prepared baking sheet, ensuring they’re spaced evenly.
- Roast the potatoes for approximately 25-30 minutes until tender and golden.
- Remove the baking sheet from the oven and sprinkle with additional salt before serving.
Nutrition
Notes
For an extra spooky flair, serve with ketchup or a spicy aioli. Feel free to swap in different spices or herbs for unique Skull Potato Bites.