Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Whipped Cream (optional): Pour heavy cream into a mixing bowl. Use an electric mixer to whip the cream on medium speed until soft peaks form, about 3-4 minutes. Transfer to the refrigerator to chill.
- Rim the Glasses (optional): Brush maple syrup around the rims of glasses and dip into black sanding sugar. Freeze glasses for 5-10 minutes to set.
- Blend Ingredients: In a blender, combine vanilla ice cream, milk, black cocoa powder, maple syrup, and vanilla extract. Blend on high for 30-60 seconds until smooth and creamy.
- Taste and Adjust: Check the flavor of the milkshake, adding more black cocoa powder if a deeper richness is desired. Blend again for 15 seconds.
- Serve: Pour the milkshake into prepared glasses, adding whipped cream and sprinkles if desired. Serve immediately and enjoy!
Nutrition
Notes
Use high-quality cocoa for best flavor. Adjust milk as needed for thickness. Prepare whipped cream and rim glasses ahead for convenience.