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–+ servings
Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes for a Fun Festive Feast

Delight your guests with Spooky Halloween Skull Potatoes, a playful twist on traditional roasted red potatoes perfect for Halloween.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 potatoes
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 16-20 pieces Red Mini Creamer Potatoes Any miniature potato varieties can be used.
  • 4 cups Water For soaking
  • 2 tablespoons Lemon Juice Can substitute with vinegar.
For the Seasoning
  • 3 tablespoons Olive Oil Can substitute with another neutral oil.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Onion Powder Fresh onion can be used, use less.
  • 1 teaspoon Garlic Powder Fresh garlic can be used, adjust quantity.
  • 1 teaspoon Smoked or Regular Paprika Smoked gives a robust flavor.
  • 1 pinch Black Pepper Adjust to taste.
For Garnish
  • 1 tablespoon Parsley Flakes Optional, fresh herbs can be used.

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Paring knife

Method
 

Preparation
  1. Preheat your oven to 385°F (195°C) and line a large baking sheet with parchment paper.
  2. Wash the red mini creamer potatoes under cool running water and scrub gently. Prepare a sharp paring knife.
  3. Mix 4 cups of cold water with 2 tablespoons of lemon juice in a large bowl. Immerse the carved potatoes in this mixture.
  4. In a separate bowl, combine olive oil, remaining lemon juice, onion powder, garlic powder, smoked paprika, and a pinch of salt and black pepper.
  5. After soaking, drain the carved potatoes, pat dry, and toss them in the seasoning mixture.
  6. Arrange the seasoned potatoes on the baking sheet face-side up and bake for approximately 30 minutes until golden and tender.
  7. Remove from the oven, allow to cool slightly, sprinkle with parsley flakes, and serve.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Best served fresh for maximum flavor and crunch. Store in an airtight container for freshness.

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