Go Back
–+ servings
Halloween Taco Dip

Spooky Halloween Taco Dip

A delicious Halloween Taco Dip that combines fun and healthier ingredients, sure to wow your guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Layer
  • 1 can Frito Lay Bean Dip A creamy foundation
Creamy Mix
  • 1 cup Prepared Guacamole Store-bought or homemade
  • 1 cup Sour Cream Reserve half for decoration
  • 1 packet Taco Seasoning Adjust to spice preference
Toppings
  • 1 cup Black Olives Use whole for decoration
  • 1 cup Cheddar Cheese Shredded or cubed
  • 1 medium Tomato Seed and diced for texture
  • 1 cup Kale Shredded finely

Equipment

  • Mixing Bowl
  • Spatula
  • ziplock bag
  • plate

Method
 

Step-by-Step Instructions
  1. Spread the Frito Lay Bean Dip evenly on an 8-inch plate.
  2. Combine sour cream and taco seasoning in a mixing bowl and create a 2-inch ring around the edge of the dip.
  3. Spread prepared guacamole in the center over the sour cream mix.
  4. Pipe sour cream on top in a spider web pattern.
  5. Sprinkle chopped kale, cheddar cheese, diced tomatoes, and sliced black olives evenly on top.
  6. Place one whole olive in the center for the spider body and slice another for the legs.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Use fresh ingredients for best flavor. Assemble just before serving.

Tried this recipe?

Let us know how it was!