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Mareca

Sriracha Bacon Bleu Cheese Breakfast Toasts are irresistible!

Sriracha Bacon Bleu Cheese Breakfast Toasts are irresistible!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 slices of whole grain bread
  • 4 ounces of cooked bacon chopped
  • 4 ounces of bleu cheese crumbled
  • 1 avocado sliced
  • 2 tablespoons of Sriracha sauce
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Fresh chives chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C). Place the slices of bread on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown and crispy.
  2. While the bread is toasting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
  3. Once the bread is toasted, remove it from the oven. Spread the crumbled bleu cheese evenly over each slice.
  4. Top the bleu cheese with the chopped bacon and sliced avocado.
  5. Drizzle Sriracha sauce over the top, and season with salt and pepper to taste.
  6. Return the toasts to the oven for an additional 3-5 minutes, just until the cheese starts to melt slightly.
  7. Remove from the oven, garnish with chopped chives, and serve immediately.

Nutrition

Serving: 1toastCalories: 350kcalCarbohydrates: 25gProtein: 12gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 30mgSodium: 800mgFiber: 3gSugar: 1g

Notes

  • For a creamier texture, consider adding a dollop of sour cream or Greek yogurt on top before serving.
  • You can also swap out the bleu cheese for feta or goat cheese for a different flavor profile.
  • For a spicy kick, add sliced jalapeños or a sprinkle of red pepper flakes.

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