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–+ servings
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Sriracha Honey Salmon Bowl is a must-try recipe!

These Sriracha Honey Salmon Bowls are the perfect blend of sweet, spicy, and savory. With flaky salmon glazed in a sticky sriracha-honey sauce, served over fluffy rice with fresh veggies, this dish delivers restaurant-quality flavor in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets about 5 oz each, skin removed
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon olive oil for cooking
  • Cooked white or brown rice for serving
  • Sliced cucumber shredded carrots, and avocado (for topping)
  • Green onions and sesame seeds for garnish

Method
 

  1. In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, sesame oil, garlic, and ginger.
  2. Pat the salmon fillets dry and season lightly with salt and pepper.
  3. Heat olive oil in a nonstick skillet over medium-high heat. Add salmon and cook 3-4 minutes on one side. Flip and cook another 2 minutes.
  4. Reduce heat to medium-low and pour the sauce over the salmon. Cook 2-3 more minutes, spooning sauce over the top, until the salmon is glazed and cooked through.
  5. Assemble bowls with a base of rice, top with glazed salmon, fresh veggies, and avocado.
  6. Drizzle with remaining sauce from the pan and garnish with green onions and sesame seeds.

Notes

  • For meal prep, store the salmon and rice separately from fresh toppings to keep everything fresh.
  • Want extra heat? Add more sriracha or a pinch of red pepper flakes.
  • You can also bake the salmon at 400°F (200°C) for 12–15 minutes, then brush with sauce and broil for 1–2 minutes.
  • Swap rice with quinoa or cauliflower rice for a lighter option.

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