Prepare the Work Surface
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Melt the green candy melts according to the package instructions, stirring until smooth.
Create the Shamrock Shape
Dip three mini pretzel twists into the melted green candy, ensuring they are fully coated.
Arrange them on the baking sheet in the shape of a shamrock, with the bottoms touching.
Dip a pretzel stick in the melted candy and place it at the base to form the shamrock stem.
Decorate the Pretzels
While the coating is still wet, sprinkle decorations over the pretzels for a festive touch.
Allow to Set
Let the pretzels cool and allow the candy coating to harden completely before removing them from the baking sheet.
Serve and Enjoy
Once set, carefully remove the shamrock pretzels and serve as a festive snack or party treat!