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Merry

Steak with Creamy Cajun Shrimp Sauce is a must-try!

 

Juicy seared steak topped with a rich, spicy Cajun shrimp cream sauce—this surf-and-turf combo brings restaurant-quality flavor to your dinner table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 ribeye or sirloin steaks
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 lb shrimp peeled and deveined
  • 1 teaspoon Cajun seasoning
  • 1/2 cup heavy cream
  • 2 cloves garlic minced
  • 1/4 cup grated Parmesan
  • 1 tablespoon chopped parsley

Method
 

  1. Season steaks with salt and pepper. Heat olive oil in a skillet and sear steaks to desired doneness. Set aside.
  2. In the same skillet, melt butter and sauté shrimp with Cajun seasoning until pink.
  3. Add garlic and cook for 1 minute.
  4. Stir in heavy cream and Parmesan. Simmer until slightly thickened.
  5. Spoon sauce and shrimp over steaks. Garnish with parsley.

Notes

  • Adjust Cajun seasoning for more or less heat. Serve with mashed potatoes or garlic butter pasta.

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