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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles in 30 Minutes of Flavor Bliss

Prepare Sticky Garlic Chicken Noodles in just 30 minutes for a delicious, satisfying, and customizable weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces Rice Noodles/Lo Mein Noodles gluten-free option available
For the Chicken
  • 1 pound Boneless Chicken Thighs/Breasts can substitute with shrimp or tofu
  • 2 tablespoons Cornstarch essential for marinating
For the Flavor
  • 5 cloves Garlic minced
  • 1/4 cup Soy Sauce use tamari for gluten-free
  • 2 tablespoons Honey or maple syrup for vegan
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Hoisin Sauce optional
  • 1 teaspoon Sriracha optional for spice
  • 2 tablespoons Toasted Sesame Oil
For the Vegetables
  • 2 scallions Green Onions sliced
  • 1 medium Red Bell Pepper sliced
  • 1 cup Shredded Carrots
For Garnish
  • 1 tablespoon Sesame Seeds for sprinkling
  • 1/4 cup Cilantro optional

Equipment

  • large pan or wok
  • Mixing Bowl
  • tongs or spatula

Method
 

Cooking Instructions
  1. Step 1: Cook the Noodles - Cook rice noodles according to package instructions, usually 4-6 minutes. Drain and rinse.
  2. Step 2: Marinate the Chicken - Marinate chicken in cornstarch and soy sauce for about 10 minutes.
  3. Step 3: Whisk the Sauce - Whisk together soy sauce, honey, rice vinegar, hoisin sauce, sriracha, and toasted sesame oil.
  4. Step 4: Cook the Chicken - Heat oil in a pan over medium-high heat and cook marinated chicken for 5-7 minutes until golden brown.
  5. Step 5: Sauté the Vegetables - Sauté garlic, red bell pepper, and carrots in the same pan for about 2-3 minutes.
  6. Step 6: Combine Chicken and Sauce - Add chicken back to the pan and pour the sauce over. Simmer for 2-3 minutes.
  7. Step 7: Add the Noodles - Toss in the cooked noodles and ensure they are coated in the sauce.
  8. Step 8: Serve and Garnish - Plate noodles and garnish with green onions, sesame seeds, and cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 90mgCalcium: 6mgIron: 10mg

Notes

Adjust heat levels with sriracha to personal taste. Use seasonal vegetables for added nutrition.

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