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Stovetop Creamy Ground Beef Pasta
Merry

Stovetop Ground Beef Pasta with a Creamy Twist – So Tasty!

This Stovetop Ground Beef Pasta is the perfect combination of hearty ground beef, tender pasta, and a rich, creamy sauce. Quick to make and full of flavor, it’s ideal for busy weeknights or when you need a satisfying comfort meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef lean or extra-lean
  • 12 ounces pasta penne, rotini, or bow-tie
  • 1 cup heavy cream or substitute with half-and-half
  • 1 cup shredded cheddar cheese
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup diced bell peppers optional
  • 1 cup fresh spinach or mushrooms optional
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup reserved pasta water for adjusting sauce consistency

Method
 

  1. Prepare the Pasta: Cook pasta in salted boiling water according to package directions until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.
  2. Cook the Ground Beef: Heat a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned and fully cooked (about 6-8 minutes). Drain excess fat and transfer the cooked beef to a plate.
  3. Sauté the Aromatics: In the same skillet, add olive oil and sauté the diced onion and minced garlic until fragrant (about 2 minutes).
  4. Build the Creamy Sauce: Reduce heat to medium-low and stir in the heavy cream. Bring to a gentle simmer. Add shredded cheddar cheese and stir until fully melted and smooth. Season with Italian seasoning, salt, and black pepper.
  5. Combine Everything: Return the cooked ground beef to the skillet. Add the cooked pasta and toss to coat in the sauce. Use reserved pasta water to adjust the sauce to your desired consistency. Stir in optional vegetables like bell peppers, spinach, or mushrooms, and cook until tender but still vibrant.
  6. Serve: Plate the pasta hot and garnish with additional cheese or fresh herbs if desired.
  7.  

Notes

  • Substitutions: Use ground turkey or chicken for a leaner option. Substitute heavy cream with Greek yogurt or light cream for fewer calories.
  • Add a Kick: Sprinkle red pepper flakes for a spicy version.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

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