Ingredients
Method
- In a large bowl, combine the mixed salad greens, shredded chicken, sliced strawberries, feta cheese, sliced almonds, and red onion.
- Drizzle the balsamic vinaigrette dressing over the salad.
- Toss gently to combine all ingredients and coat them with the dressing.
- Serve immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing taste.
Nutrition
Notes
- For added crunch, substitute sliced almonds with walnuts or pecans.
- To make it a meal, serve the salad with a side of whole grain bread or a scoop of quinoa.