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–+ servings
Merry

Strawberry & Cream Cheese Danish – Sweet, Tangy & Buttery!

This Strawberry Danish is a delightful, bakery-style pastry that’s easy to make at home! Flaky puff pastry is filled with a sweet cream cheese mixture and topped with fresh strawberries and strawberry jam for the perfect balance of richness and fruitiness. Whether you’re making it for breakfast, brunch, or dessert, this simple recipe will impress everyone!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Danish-Inspired
Ingredients Method Notes

Ingredients
  

For the Danish Pastry:
  • 1 sheet frozen puff pastry thawed
  • 1 egg for egg wash
  • 1 tablespoon water
For the Cream Cheese Filling:
  • 4 oz cream cheese softened
  • 3 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
For the Strawberry Topping:
  • ½ cup strawberry jam
  • ½ cup fresh strawberries sliced
For the Glaze (Optional):
  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Method
 

Prepare the Puff Pastry:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry and cut it into four equal squares.
Make the Cream Cheese Filling:
  1. In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble the Danishes:
  1. Place a spoonful of cream cheese filling in the center of each pastry square.
  2. Add a teaspoon of strawberry jam on top of the cream cheese.
  3. Fold the edges of the pastry slightly inward to form a border.
Apply the Egg Wash:
  1. Whisk together the egg and water, then brush the edges of each Danish with the egg wash for a golden finish.
Bake the Danish:
  1. Bake for 15-18 minutes or until golden brown and puffed.
Add Fresh Strawberries:
  1. Once baked, top each Danish with sliced fresh strawberries for added texture and flavor.
Drizzle with Glaze (Optional):
  1. Mix powdered sugar, milk, and vanilla extract to create a glaze.
  2. Drizzle over the cooled pastries for a sweet finish.
  3. Serve & Enjoy!
  4. Enjoy warm with a cup of coffee or tea!

Notes

  • Use Cold Puff Pastry: Keeping the dough chilled ensures the best flakiness.
  • Don’t Overfill: Too much filling can cause the pastry to become soggy.
  • Customize It: Try different fruit jams or add a sprinkle of cinnamon for extra flavor.
  • Storage: Keep in an airtight container at room temperature for 2 days or refrigerate for longer freshness.

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Let us know how it was!