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–+ servings
Merry

Strawberry Crunch No-Bake Cheesecake is a must-try!

A luscious Vegan Strawberry Cheesecake Delight layered with a crunchy crust, creamy cashew-coconut filling, and a sweet strawberry topping. It’s vibrant, refreshing, and perfect for warm-weather celebrations.
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Prep Time 25 minutes
Cook Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Vegan graham crackers
  • Vegan butter melted
  • Raw cashews soaked
  • Coconut cream
  • Maple syrup
  • Vanilla extract
  • Lemon juice
  • Coconut oil
  • Fresh strawberries
  • Maple syrup for topping
  • Cornstarch

Method
 

  1. Make the crust by mixing crushed graham crackers with melted vegan butter and pressing into a pan. Chill.
  2. Blend soaked cashews, coconut cream, maple syrup, lemon juice, vanilla, and coconut oil until creamy.
  3. Pour over crust and refrigerate until set.
  4. Cook strawberries, maple syrup, and cornstarch until thickened. Cool.
  5. Spoon strawberry topping over the cheesecake and chill until ready to serve.

Notes

  • Use fresh or frozen strawberries for the topping.
  • Chill cheesecake for at least 4 hours before serving.
  • Soak cashews in warm water for quick prep.
  • Sweetness can be adjusted to taste.
  • Top with extra berries or coconut flakes.

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Let us know how it was!