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–+ servings
Mareca

Strawberry Feta Cucumber Salad: Refresh Your Summer Meals!

A refreshing summer salad featuring strawberries, cucumbers, and feta cheese, perfect for warm weather meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1 large cucumber diced
  • 4 ounces feta cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced strawberries, diced cucumber, crumbled feta cheese, and thinly sliced red onion.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and gently toss to combine, ensuring everything is evenly coated.
  4. Sprinkle the chopped mint leaves on top and give the salad one last gentle toss.
  5. For best flavor, let the salad chill in the refrigerator for about 15-30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 20mgSodium: 200mgFiber: 1gSugar: 6g

Notes

  • For added crunch, consider adding a handful of chopped walnuts or pecans.
  • Substitute the feta cheese with goat cheese for a different flavor profile.

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