Go Back
+ servings
Strawberry Lemon Blondies

Strawberry Lemon Blondies That Brighten Your Summer Days

These Easy Strawberry Lemon Blondies combine juicy strawberries and zesty lemon for a refreshing summer treat that’s quick and easy to prepare.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180

Ingredients
  

For the Blondies
  • 1 cup Unsalted Butter melted and slightly cooled
  • 1 cup Brown Sugar provides sweetness
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour sifted
  • 1 teaspoon Baking Powder for lift
  • 1/2 teaspoon Salt to enhance flavor
  • 2 cups Fresh Strawberries chopped and dried
  • 1 tablespoon Lemon Zest zest before juicing
  • 1/4 cup Lemon Juice for balance

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step‑by‑Step Instructions for Strawberry Lemon Blondies
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it.
  2. In a large mixing bowl, combine melted butter and brown sugar and whisk until smooth.
  3. Add room temperature eggs and vanilla extract, mixing until uniform.
  4. Sift together flour, baking powder, and salt in a separate bowl. Gradually add to wet ingredients, stirring gently.
  5. Fold in chopped strawberries, lemon zest, and lemon juice using a spatula.
  6. Pour batter into the prepared pan, ensuring even spread.
  7. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 10-15 minutes before cutting and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For a cake-like texture, add more flour; for fudgier bars, follow the original recipe. Allow cooling for best texture.

Tried this recipe?

Let us know how it was!