Ingredients
Equipment
Method
Step‑by‑Step Instructions for Strawberry Lemon Blondies
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it.
- In a large mixing bowl, combine melted butter and brown sugar and whisk until smooth.
- Add room temperature eggs and vanilla extract, mixing until uniform.
- Sift together flour, baking powder, and salt in a separate bowl. Gradually add to wet ingredients, stirring gently.
- Fold in chopped strawberries, lemon zest, and lemon juice using a spatula.
- Pour batter into the prepared pan, ensuring even spread.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before cutting and serving.
Nutrition
Notes
For a cake-like texture, add more flour; for fudgier bars, follow the original recipe. Allow cooling for best texture.
