Rinse 1 cup of fresh strawberries, hull and slice them. Sprinkle with a tablespoon of granulated sugar or honey and add the juice of half a lemon. Let sit for 10-15 minutes to macerate.

Chill champagne flutes or wine glasses in the refrigerator for 10-15 minutes.

Combine the macerated strawberries with ½ cup of limoncello and the remaining juice from half a lemon in a pitcher. Lightly muddle the mixture.

Add a generous spoonful of the strawberry mixture from the pitcher into each glass.

Pour the limoncello mix into each glass until they are about halfway full.

Gently pour the chilled Prosecco into each glass, filling them about three-quarters full.

If desired, top with a splash of sparkling water or club soda and gently stir to combine.

Garnish with sliced strawberries, mint sprigs, and lemon twists or slices.

Taste and adjust sweetness if necessary, then serve immediately while cold and bubbly.