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–+ servings
Strawberry Shortcake Kabobs

Strawberry Shortcake Kabobs: Easy, Fresh, and Fun Dessert

Strawberry Shortcake Kabobs are your new go-to for a dazzling, easy dessert that impresses.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 kabobs
Course: Dessert
Cuisine: American
Calories: 91
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 tube Refrigerated Biscuit Dough Feel free to use homemade biscuit dough for extra flair.
  • 1 large Egg Used for brushing on the biscuits to achieve a golden, crispy surface.
  • 1 tbsp Water Optional, can be omitted if desired.
  • 10 large Strawberries Swap for your favorite berries or peaches if you prefer.
  • 8 oz Cool Whip Adds lightness and creaminess; homemade whipped cream can be used.
  • 1 tbsp White Sugar Consider brown sugar for deeper flavor or skip it for a less sweet option.
  • 20 pieces Skewers Essential for structuring the kabobs; fruit skewers or toothpicks work beautifully.

Equipment

  • Baking Sheet
  • Parchment paper
  • biscuit cutter
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Strawberry Shortcake Kabobs
  1. Preheat your oven to 350°F (175°C). Gather your equipment: a baking sheet lined with parchment paper and your refrigerated biscuit dough.
  2. On a well-floured surface, roll out the biscuit dough into a circular shape about 5 inches in diameter. Cut out 7 smaller circles (approximately 1.5 inches each).
  3. Place the cut biscuit rounds on your prepared baking sheet. Whisk the egg and splash of water in a small bowl. Brush this mixture onto the tops of each biscuit and sprinkle with white sugar.
  4. Bake for 12-14 minutes until golden brown. Remove from the oven and let cool on a wire rack.
  5. Assemble the kabobs by layering a biscuit, followed by a slice of fresh strawberry, then a dollop of Cool Whip. Repeat until you reach the top.
  6. Arrange the assembled kabobs on a serving platter. Best served immediately, but can be refrigerated for up to 2 hours.

Nutrition

Serving: 1kabobCalories: 91kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 180mgPotassium: 150mgSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Assemble kabobs just before serving for optimum freshness. Store components separately if not consuming immediately.

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