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–+ servings
Street Corn Chicken Chili Recipe

Street Corn Chicken Chili Recipe: A Creamy, Gluten-Free Gem

A creamy and delicious Street Corn Chicken Chili Recipe that offers comforting flavors, is gluten-free, and comes together quickly.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil or canola/avocado oil
  • 1 onion, diced yellow or white onion
  • 1-2 jalapeños, chopped use fewer for milder chili
  • 1 cup corn kernels fresh, frozen, or canned
  • to taste kosher salt
  • to taste black pepper
  • 2 cloves garlic, minced fresh preferred
For the Protein
  • 1 pound ground chicken can substitute with ground turkey or beef
For the Chili Flavor
  • 2 tablespoons chili powder check for variety
  • 1 teaspoon paprika smoked paprika is great too
  • 1 teaspoon cumin omit if unavailable
For the Broth and Creaminess
  • 4 cups chicken broth homemade or store-bought, can use vegetable broth for vegetarian option
  • ½ cup sour cream or non-dairy yogurt for dairy-free
For the Fresh Touch
  • to taste cilantro, chopped or parsley
  • 1 lime, juiced fresh lime preferred
  • to taste hot sauce optional

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add diced onion, chopped jalapeños, and corn kernels. Season with salt and pepper, cooking for 7–9 minutes until fragrant.
  2. Stir in minced garlic and ground chicken, breaking it apart. Add chili powder, paprika, cumin, and season with salt and pepper. Cook for another 7-9 minutes until chicken is browned.
  3. Pour in chicken broth, stir to combine, raise heat to boil, then reduce to a simmer. Let it simmer uncovered for 25-30 minutes, stirring occasionally.
  4. After simmering, stir in sour cream, chopped cilantro, lime juice, and hot sauce if desired. Simmer for an additional 5-10 minutes on low heat.
  5. Taste and adjust seasonings as needed. Serve warm with toppings like cilantro, lime wedges, or cheese.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

For the best taste, use fresh ingredients and adjust seasonings to personal preference.

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