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Stuffed Cheeseburger Bombs with Garlic Butter – Viral Recipe Alert!

These Garlic Parmesan Cheeseburger Bombs are a mouthwatering fusion of juicy cheeseburgers and golden, flaky biscuits. Each bite is packed with seasoned beef, gooey melted cheese, and a crispy Parmesan-garlic crust. Perfect for game nights, parties, or quick family dinners, these handheld delights are easy to make and impossible to resist.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 16 cheeseburger bombs
Course: Appetizer, Main Course, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 lean-to-fat ratio
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tsp garlic powder
  • 1 cup shredded cheddar cheese
  • 2 cans refrigerated biscuit dough each containing 8 biscuits
  • ½ cup grated Parmesan cheese
  • 2 tbsp melted butter for brushing
  • 1 tsp Italian seasoning optional

Method
 

  1. Preheat & Prepare Ingredients
  2. Preheat the oven to 375°F (190°C).
  3. Line a baking sheet with parchment paper.
  4. Cook the Ground Beef
  5. In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
  6. Season with salt, black pepper, and 1 tsp of garlic powder. Drain any excess grease.
  7. Stir in ½ cup shredded cheddar cheese and remove from heat.
  8. Prepare the Biscuit Dough
  9. Separate the biscuit dough and flatten each piece into a 4-inch circle.
  10. Assemble the Cheeseburger Bombs
  11. Place a spoonful of the beef mixture in the center of each dough round.
  12. Sprinkle with a little extra cheddar cheese.
  13. Fold the dough over the filling and pinch the edges together to seal completely.
  14. Brush & Bake
  15. Place the sealed dough balls seam-side down on the prepared baking sheet.
  16. Brush each with melted butter and sprinkle with Parmesan cheese and the remaining garlic powder.
  17. Bake for 15-18 minutes, or until golden brown.
  18. Serve & Enjoy
  19. Remove from the oven and let cool slightly before serving.
  20. Pair with your favorite dipping sauces like ketchup, garlic aioli, or ranch.

Notes

  • Cheese Variations: Try mozzarella, pepper jack, or Swiss for a unique twist.
  • Meat Alternatives: Swap beef with ground turkey, chicken, or a plant-based alternative.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer at 375°F (190°C) for 3-4 minutes.

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