In a large mixing bowl, combine the oats, coconut sugar, chia seeds, and spices. Stir well to distribute thoroughly.

In a separate bowl, mix together the nut butter, maple syrup, and vanilla extract until smooth and creamy.

Pour the wet mixture into the bowl with the dry ingredients and stir until just combined.

Gently fold in the dried fruits and seeds until evenly distributed.

Form the dough into balls or flatten them slightly on a lined baking sheet, spaced about 2 inches apart.

Preheat your oven to 350°F (175°C) and bake for 15-20 minutes until lightly golden.

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.