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–+ servings
Sushi Crab Bake

Sushi Crab Bake: A Cozy, Crowd-Pleasing Delight

Sushi Crab Bake is a game-changer, blending flavors of sushi rolls into a shareable dish, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 8 oz Imitation Crab Meat Substitute with real crab meat for richer taste.
  • 8 oz Cream Cheese Neufchâtel cheese can be used.
  • 1/2 cup Kewpie Mayonnaise Can be replaced with regular mayonnaise.
  • 1 tbsp Sriracha Sauce Adjust according to your spice preference.
For the Sushi Rice Base
  • 2 cups Prepared Sushi Rice Short-grain white rice can be substituted.
  • 2 tbsp Rice Vinegar Apple cider vinegar can be used.
  • 2 tbsp Furikake Seasoning Substitute with sesame seeds if unavailable.
For Garnishing
  • 2 tbsp Chopped Green Onions Used for garnish.
  • 4 sheets Nori Sheets Serve alongside for wrapping bites.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
  2. In a large mixing bowl, combine the torn imitation crab meat with cream cheese, Kewpie mayonnaise, and Sriracha sauce until smooth.
  3. Fold rice vinegar into the warm prepared sushi rice and spread it evenly in a greased baking dish.
  4. Sprinkle half of the furikake seasoning over the sushi rice base, then spread the crab mixture on top.
  5. Drizzle additional Kewpie mayonnaise and Sriracha over the top decoratively.
  6. Bake for approximately 25 minutes until golden brown and bubbly.
  7. Allow it to cool for about 5 minutes, then sprinkle with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Perfectly shareable and customizable with different seafood options.

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