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–+ servings
Merry

Sweet and Savory Brown Sugar Soy Sauce Salmon is delicious!

 

This Brown Sugar Soy Sauce Salmon is a perfect balance of sweet and savory flavors with a caramelized glaze that makes every bite irresistible. Quick and easy, this dish is ready in under 20 minutes, making it perfect for busy weeknights or special dinners!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets about 6 oz each
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 1 teaspoon fresh ginger grated (optional)
  • 1 tablespoon lemon juice
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional
  • 1 teaspoon cornstarch + 1 tablespoon water for thickening, optional
  • Sesame seeds and green onions for garnish

Method
 

  1. Prepare the marinade by whisking together the soy sauce, brown sugar, olive oil, garlic, ginger, lemon juice, black pepper, and red pepper flakes in a bowl.
  2. Marinate the salmon by placing the fillets in the mixture for at least 10 minutes (or up to 30 minutes for deeper flavor).
  3. Heat a large skillet over medium heat and add a little olive oil.
  4. Sear the salmon for 3-4 minutes per side, or until golden brown and cooked through.
  5. Thicken the glaze (optional): Remove the salmon, add the cornstarch mixed with water to the pan, and stir until the sauce thickens.
  6. Drizzle the glaze over the salmon and garnish with sesame seeds and green onions.
  7. Serve immediately with rice, vegetables, or noodles.
  8.  

Notes

  • Swap the sweetener: Use honey or maple syrup instead of brown sugar for a different sweetness.
  • Make it spicy: Add extra red pepper flakes or a drizzle of sriracha for heat.
  • Best sides: Pair with steamed rice, roasted vegetables, or a fresh salad.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

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