Go Back
–+ servings
Merry

Sweet and Savory Chicken and Bell Pepper Stir-Fry delights!

Quick, colorful, and packed with bold flavor, this Chicken Stir Fry is an easy weeknight meal that’s ready in under 30 minutes. Crisp veggies, tender chicken, and a savory stir fry sauce—delicious over rice or noodles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 1 pound chicken breast sliced thin
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 1/2 cup snap peas
  • 2 cloves garlic minced
  • 1 teaspoon grated ginger

Method
 

  1. Toss sliced chicken with soy sauce and cornstarch; let sit for 10 minutes.
  2. In a small bowl, mix all sauce ingredients until smooth.
  3. Heat oil in a skillet over medium-high heat. Add chicken and cook until browned, 5–6 minutes.
  4. Add garlic, ginger, and vegetables. Stir fry for 3–4 minutes.
  5. Pour in sauce and cook until thickened and everything is coated.
  6. Serve hot over rice or noodles.
  7.  

Notes

  • You can swap in your favorite vegetables or add chili flakes for heat.
  • Use pre-chopped stir fry mix for quicker prep.

Tried this recipe?

Let us know how it was!