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Honey Chipotle Chicken Sliders

Sweet and Spicy Honey Chipotle Chicken Sliders You’ll Love

These Honey Chipotle Chicken Sliders are a perfect blend of sweet and spicy, ideal for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 sliders
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless Skinless Chicken Thighs Substitution: Chicken breasts can be used but may result in drier sliders.
  • 2 tablespoons Olive Oil Any neutral oil works.
  • 1 teaspoon Kosher Salt Substitution: Sea salt can be used.
  • 1 teaspoon Black Pepper
  • 1/2 cup Honey Note: Agave syrup can be substituted for a vegan option.
  • 2 tablespoons Chipotle Peppers in Adobo Substitution: Use smoked paprika for a milder flavor.
  • 1/3 cup Ketchup
For the Sliders
  • 6 pieces Brioche Slider Buns Note: Gluten-free buns are an option.
  • 2 tablespoons Unsalted Butter
For the Coleslaw
  • 2 cups Shredded Green Cabbage
  • 1 cup Purple Cabbage
  • 1 cup Shredded Carrots
  • 1 cup Mayonnaise Acts as a binding agent.
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Sugar
For the Creamy Garlic Sauce
  • 1/2 cup Sour Cream Note: Greek yogurt can be used as a healthier alternative.
  • 1 tablespoon Milk Substitution: Use plant-based milk for a dairy-free version.
  • 2 cloves Minced Garlic

Equipment

  • Grill
  • Mixing Bowl
  • Saucepan
  • Skillet

Method
 

Preparation
  1. Prepare the coleslaw by whisking together mayonnaise, apple cider vinegar, and sugar until smooth. Add shredded cabbages and carrots, toss well, cover, and chill for 30 minutes.
  2. Make the creamy garlic sauce by combining mayonnaise, sour cream, milk, and minced garlic until smooth. Set aside.
  3. Cook the honey chipotle sauce by heating honey, chipotle peppers, and ketchup in a saucepan over medium-low heat for 3-5 minutes until simmering.
  4. Grill the chicken thighs after pounding them to an even thickness, seasoning with olive oil, salt, and pepper, cooking for about 5-7 minutes per side.
  5. Coat cooked chicken with the honey chipotle sauce in a mixing bowl.
  6. Toast brioche slider buns in a skillet with butter on the cut sides for about 1-2 minutes until golden brown.
  7. Assemble sliders with chicken on the bottom bun, topped with coleslaw and creamy garlic sauce, then cap with the top bun.

Nutrition

Serving: 1sliderCalories: 400kcalCarbohydrates: 34gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 820mgPotassium: 400mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

For added flavors, let the coleslaw chill for at least 30 minutes. Customize the heat by adjusting chipotle peppers based on preference.

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